Certification: | BRC, ISO, FDA, HACCP |
---|---|
Storage Method: | Normal |
Packaging Material: | Metal |
Shelf Life: | 3 Years |
Type: | Fruit |
Processing: | In Sugar/Syrup |
Customization: |
---|
Suppliers with verified business licenses
Product Specification:
Product | Packing | Net weight | Drain weight | Broken rate | Brix | Quantity/20'FCL |
Mandarin orange | 24 x 312g Tin | 312g | 175g | 5% | 14-17% | 2300 |
24 x 425g Tin | 425g | 234g | 5% | 14-17% | 1700 | |
12 x 850g Tin | 850 | 480 | 5% | 14-17% | 1650 | |
6 x 3000g Tin | 3000 | 1700 | 5% | 14-17% | 1008 |
Suppliers with verified business licenses