Gold Member Since 2009
Audited Supplier
Tianjin Kunyu International Co., Ltd.

Pineapple Juice Concentrate, Juice Concentrate, Deionized Pineapple Juice Concentrate manufacturer / supplier in China, offering Deionized Pineapple Juice Concentrate with High Quality, Pineapple Juice Concentrate with High Quality, Canned Grape with High Quality and so on.

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Supplier Homepage Product fruit juice concentrate Deionized Pineapple Juice Concentrate with High Quality

Deionized Pineapple Juice Concentrate with High Quality

FOB Price: US $1 / Piece
Min. Order: 1 fcl
Min. Order FOB Price
1 fcl US $1/ Piece
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Production Capacity: 10000tons/Year
Transport Package: Net Weight: 275kg/Drum, Volume: 205L/Drum
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: kunyu
  • Packaging Material: Drum
  • Acidity(as Malic Acid) %: Max 0.05
  • Specification: min 70
  • HS Code: 2009490000
  • Type: Fruit and Vegetable Juice
  • Main Ingredient: Fruit/Fruit Juice
  • Trademark: kunyu
  • Origin: China
Product Description
DEIONIZED PINEAPPLE JUICE CONCENTRATE,
Net Weight: 275kg/drum,
Volume: 205L/drum

China Kunyu Industrial Co., Ltd as a leading manufacture established in 1993 which mainly export tomato paste, fruit juice/puree concentrate, Canned food and food additives. Our factory cover about 10, 000-30, 000 square meters with 200 employees. Exporting to Europe, CIS, America, South America, Middle East, Southeast Asia, Australia. And we have obtained ISO, HACCP. KOSHER, FDA and BRC certificate.
Deionized Pineapple Juice Concentrate with High Quality
Deionized Pineapple Juice Concentrate with High Quality
Deionized Pineapple Juice Concentrate with High Quality

PRODUCT DESCRIPTIO

DEIONIZED PINEAPPLE JUICE CONCENTRATE

Form No.

DCPA-001
                                                                                                                                                      SPECIFICATION

Sensory Description

Physical & Chemical Standard

Colour

Water white to light yellow

Brix

min 70

Taste

Sweet

Acidity(as malic acid) %

Max 0.05
                                                        Weight
Clarity (at 11.5° brix, 625nm) %:  

min 97

Net Weight

275kg/drum

Colour (at 11.5° brix, 440nm) %:

min 95

Volume

205L/drum

Turbidity (at 11.5° brix) NTU:

Max 3
                                                    Microbiology
PH (at 11.5° brix):

3.0-5.5

Total Plate Count (in 1ml):

Max 10

Pectin:

Negative

Coliforms (in 100ml):

Max 3

Starch:

Negative

Yeast & Mould:

Max 10 Patulin(ppb)

Patulin(ppb):

Max 10

Pathogenic Bacteria 

No detectable

Pb (ppm):

Max 0.2

Alicyclobacillus

Negative

As (ppm):

Max 0.1

 

 
Cu (ppm):
Max 5.0
                                                                                                                                                  FOOD SAFETY REQUIREMENTS

Temperature

All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25° C, Storage temperature: 0-5° C, Transport/Delivery temperature: below 25° C

Shelf Life

1 year @ 25° C or 2 years @ -18° C from date of manufacture

Product Risk

Low

Preparation

Dilute to your requirement
PACKAGING AND HANDLING REQUIREMENTS

nner Packaging:

Aseptic bag

Outer Packaging:

Open head steel

Conveyance:
Care should be taken to ensure drum is not crushed

Batch:

160 drums (160 )
 
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