Certification: | BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Shelf Life: | 2 Years |
Type: | Fruit |
Processing: | In Sugar/Syrup |
Colorant: | E124, E129, E120 |
Customization: |
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Suppliers with verified business licenses
Product | Packing | Net weight | Drain weight | Brix | Quantity/20'FCL |
Strawberry whole |
24 x 410g Tin | 410g | 160g | 14-17% | 1800 |
12 x 820g Tin | 820g | 320g | 14-17% | 1800 | |
6 x 2900g Tin | 2900g | 1100g | 14-17% | 1000 | |
12 x 580ml | 530g | 210g | 14-17% | 2000 | |
12 x 720ml | 680g | 270g | 14-17% | 1700 |
Suppliers with verified business licenses