Gold Member Since 2009
Audited Supplier
Tianjin Kunyu International Co., Ltd.

Pear Juice Concentrate, Fruit Juice Concentrate, Juice Concentrate manufacturer / supplier in China, offering Deionized Pear Juice Concentrate with High Quality, Pineapple Juice Concentrate with High Quality, Canned Grape with High Quality and so on.

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Deionized Pear Juice Concentrate with High Quality

FOB Price: US $1 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1/ Ton
Get Latest Price
Production Capacity: 50tons/Week
Transport Package: Iron Drum
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: kunyu
  • Packaging Material: Plastic Packaging
  • Acidity: Max 0.05
  • Specification: A
  • Type: Fruit and Vegetable Juice
  • Main Ingredient: Fruit/Fruit Juice
  • Trademark: kunyu
  • Origin: China
Product Description
We are one of the largest and famous producer and bulk exporter from China for all kinds of fruit juice concentrate & puree


China Kunyu Industrial Co.,Ltd is a professional manufacture and supplier mainly deal with tomato paste, fruit juice(puree)concentrate, canned products and frozen products. Since company established in 1993, we insist in "supplying green food, creating high quality life" as the business purpose, continuously introduce the domestic and international advanced equipment and production process, which has grown to one of the famous manufacturers in the industry.
Deionized Pear Juice Concentrate with High Quality
Deionized Pear Juice Concentrate with High Quality
Deionized Pear Juice Concentrate with High Quality

PRODUCT DESCRIPTIO

DEIONIZED PEAR JUICE CONCENTRATE

Form No.

DIPE-001
                                                                                                                                            SPECIFICATION

Sensory Description

Physical & Chemical Standard

Colour

Clear water white

Brix

min 70

Taste

Sweet

Acidity(as malic acid) %

Max 0.05
                                                              Weight
Clarity (at 11.5° brix, 625nm) %:  

min 97

Net Weight

275kg/drum

Colour (at 11.5° brix, 440nm) %:

min 95

Volume

205L/drum

Turbidity (at 11.5° brix) NTU:

Max 5
Microbiology
PH (at 11.5° brix):

3.0-5.5

Total Plate Count (in 1ml):

Max 10

Pectin:

Negative

Coliforms (in 100ml):

Max 3

Starch:

Negative

Yeast & Mould:

Max 10 Patulin(ppb)

Patulin(ppb):

Max 50

Pathogenic Bacteria 

No detectable

Pb (ppm):

Max 0.3

Alicyclobacillus

Negative

As (ppm):

Max 0.1

 

 
Cu (ppm):
Max 5.0
                                                                                                                                  FOOD SAFETY REQUIREMENTS

Temperature

All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25° C, Storage temperature: 0-5° C, Transport/Delivery temperature: below 25° C

Shelf Life

1 year @ 25° C or 2 years @ -18° C from date of manufacture

Product Risk

Low

Preparation

Dilute to your requirement
PACKAGING AND HANDLING REQUIREMENTS

nner Packaging:

Aseptic bag

Outer Packaging:

Open head steel

Conveyance:
Care should be taken to ensure drum is not crushed

Batch:

160 drums (160 )
 
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