Customization: | Available |
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Type: | Fruit and Vegetable Juice |
Packaging Material: | Aseptic Bag Inside, Iron Drum Outside |
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Product Specification:
Subject | Item | Standard |
Sensory Evaluation |
Color | Yellow brown |
Flavor & Aroma | Slight smile of the apple taste is fine, No. impurities. | |
Appearance | Clear | |
Physical & Chemical Data |
Solubility solid Brix (By Refract meter) at 20ºC | 70-71% |
Total acidity (as malic acid) | 0.8-2.5% | |
Clarity (at 625nm, brix 11.5) | 97% min | |
Color (at 440nm, brix 11.5) | 60% min before shipment | |
Turbidity (at 11.5 brix) | 3% maximum | |
Pectin Test (at 11.5 brix) | Negative | |
Heavy Metal | Cooper (Cu) , mg/kg | 5.0 maximum |
Lead (Pb), mg/kg | 0.05 maximum | |
Arsenic (As), mg/kg | 0.1 maximum | |
Microorganism | Total Plate count (cfu/ml) | 100 maximum |
Yeast & Mould (cfu/ml) | 20 maximum | |
Coliform (MPN/ml) | 3 maximum | |
Pathogen | Not detected | |
Packaging | In aseptic bag in iron drum. each drum net weight is about 275kgs Total 80 drums/20'fcl. |
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Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
Shipment | At ambient temperature, protect from direct sun light and moisture | |
Shelf life | 24 months from production date |
Made from fresh apples, 100% Puree apple juice concentrate, no adding artificial coloring and falvoring.
1: Packed in 275kg aseptic bag, in iron drums. 72 drums/20'RFCL, 80 drums/20'FCL.
2: Packed in 20-25kg carton package, inside is aseptic bag.
3: GoodPack package etc.
Our Workshop:
Related Products:
We also produce pear/ pineapple/ orange/ carrot/ lychee/ white peach juice concentrate, etc.
Apple puree/ pear puree/ lychee puree/ yellow peach puree/ white peach puree/ apricot puree/ banana puree concentrate...
Certificates:
We are an experienced Manufacturer of Canned mushrooms, already qualified by BRC, HACCP, HALAL, ISO, QS,etc.
We are committed to establishing good and long-term cooperative relations with partners from all over the world
through continuous improvement of our production, management level and professional services.