Customization: | Available |
---|---|
Type: | Fruit and Vegetable Juice |
Packaging Material: | Drum |
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Subject | Item | Standard |
Sensory Evaluation |
Color | Crimson or red color |
Flavor & Aroma | Typical strawberry puree concentrate flavor and aroma, free from off flavor or aroma | |
Appearance | Uniform and homogeneous smooth, Free from any foreign matter. |
|
Physical & Chemical Data |
Brix (at 20 ºC) | 16-18% |
Total acidity (as citric acid) | 1.6-2.2% | |
Pulp content (at 12 Bx, m/m) | 30% minimum | |
PH | 4.0 maximum | |
Bostwick (12 Bx, 20ºC/30sec) | 4-10 | |
Heavy Metal | Cooper (Cu) , mg/kg | 0.50 maximum |
Lead (Pb), mg/kg | 0.050 maximum | |
Arsenic (As), mg/kg | 0.050 maximum | |
Microorganism | Total Plate count (cfu/ml) | 100 maximum |
Yeast & Mould (cfu/ml) | 20 maximum | |
Coliform (MPN/ml) | 3 maximum | |
Pathogen | Not detected | |
Packaging | In aseptic bag in iron drum. each drum net weight is about 210kgs Total 80 drums/20'fcl. |
|
Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
Shipment | At ambient temperature, protect from direct sun light and moisture | |
Shelf life | 24 months from production date |