| Customization: | Available |
|---|---|
| Type: | Fruit and Vegetable Juice |
| Packaging Material: | Drum |
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| Subject | Item | Standard |
| Sensory Evaluation |
Color | Crimson or red color |
| Flavor & Aroma | Typical strawberry puree concentrate flavor and aroma, free from off flavor or aroma | |
| Appearance | Uniform and homogeneous smooth, Free from any foreign matter. |
|
| Physical & Chemical Data |
Brix (at 20 ºC) | 16-18% |
| Total acidity (as citric acid) | 1.6-2.2% | |
| Pulp content (at 12 Bx, m/m) | 30% minimum | |
| PH | 4.0 maximum | |
| Bostwick (12 Bx, 20ºC/30sec) | 4-10 | |
| Heavy Metal | Cooper (Cu) , mg/kg | 0.50 maximum |
| Lead (Pb), mg/kg | 0.050 maximum | |
| Arsenic (As), mg/kg | 0.050 maximum | |
| Microorganism | Total Plate count (cfu/ml) | 100 maximum |
| Yeast & Mould (cfu/ml) | 20 maximum | |
| Coliform (MPN/ml) | 3 maximum | |
| Pathogen | Not detected | |
| Packaging | In aseptic bag in iron drum. each drum net weight is about 210kgs Total 80 drums/20'fcl. |
|
| Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
| Shipment | At ambient temperature, protect from direct sun light and moisture | |
| Shelf life | 24 months from production date | |