| Customization: | Available |
|---|---|
| Type: | Fruit and Vegetable Juice |
| Storage Method: | Frozen |
|
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Peach puree concentrate is obtained by removing water to high quality peach puree. In order to obtain
this high quality peach puree, we only work with the best raw materials (the best peaches) and the mo
-st appropriate machinery for fruit processing. Combined, these factors result in a high quality product
which always exceeds our clients' expectations.
White Peach puree concentrate is a versatile product. It can be utilized in the elaboration of many food
products. Moreover, water can be added to reach the desired Brix level, so therefore it can be used for
even more food applications.
We also can produce Single white peach puree, White juice concentrate etc.
| Subject | Item | Standard |
| Sensory Evaluation |
Color | Milky white to light yellow. |
| Flavor & Aroma | Typical pear flavor and aroma, free from off flavor or aroma | |
| Appearance | Uniform and homogeneous smooth, Free from any foreign and extraneous matter. |
|
| Physical & Chemical Data |
Brix (at 20 ºC) | 20-22% |
| Total acidity (as citric acid) | 0.4% minimum | |
| Pulp content (at 12 Bx, m/m) | 5% minimum | |
| PH | 3.5-4.5 | |
| Bostwick (12 Bx, 20ºC/30sec) | 8-16 | |
| Heavy Metal | Cooper (Cu) , mg/kg | 0.50 maximum |
| Lead (Pb), mg/kg | 0.050 maximum | |
| Arsenic (As), mg/kg | 0.050 maximum | |
| Microorganism | Total Plate count (cfu/ml) | 100 maximum |
| Yeast & Mould (cfu/ml) | 20 maximum | |
| Coliform (MPN/ml) | 3 maximum | |
| Pathogen | Not detected | |
| Packaging | In aseptic bag in iron drum. each drum net weight is about 210kgs Total 80 drums/20'fcl. |
|
| Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
| Shipment | At ambient temperature, protect from direct sun light and moisture | |
| Shelf life | 24 months from production date | |
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