Natural and Alkalized Chocolate Cocoa Powder Pure Natural 4-9%

• Shelf Life: 24 Months
• Form: Powder
• Color: Light Brown
• Taste: Natural Cocoa Smell, Not Taste Mouldy or Burnt
• Certification: BRC, ISO, HACCP, GMP, Kosher, QS
• Storage Method: Normal
• Packaging Material: Bag
• Type: Cocoa Powder
• Transport Package: 16mt in 20′fcl Without Pallets
• Specification: 1kg/bag, 10kg/carton, 10kg/drum, 25kg/drum, etc.
• Origin: China
• HS Code: 1805000000
• Production Capacity: 50tons/Month

Product Description

Product description

 We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc.

Type: 

Natural Cocoa Powder 4-9% 

Natural Cocoa Powder 10-12%

Alkalized Cocoa Powder 4-9%

Alkalized Cocoa Powder 10-12%
 

Specification of Cocoa Powder Natural 4-9%
Item	Standard
Taste	Natural cocoa smell, not taste mouldy or burnt
Moisture %	2.46
Fat Content %	6.32
Ash %	9.26
Fineness %	99.37%
PH Value	5.20
Total Plate Count cfu/g	190
Coliform MPN/g	<30
Yeast cfu/g	<10
Mould Count cfu/g	10
Salmonellae	Negative/25g
Staphylocuccus Aureusa	Negative/25g
Shigella	Negative/25g

Application

1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,

pastry, ice cream and other food.

2.Applied in health product field, it is used to lose weight. And it is popular among women.

3.Applied in pharmaceutical field, it can be used as cough medicine