Customization: | Available |
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Type: | Dried Apricot |
Drying Process: | IQF |
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Product: | Frozen apricot |
Application | Jam, Ice cream, Juice, Salad, Food additives, cake decoration etc. |
Package: | Outer package: 10kgs carboard carton loose packing; |
Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or according to customers' requirements. | |
Standard: | half ; dice 10*10 |
Produced 100% from natural and pure fresh apricot without any other ingredients or food additives. | |
Price Terms: | FOB, CFR or CIF |
Stow: | 19-24mts/40 feet container according to different package |
Shelf Life: | 24 months in -18'C storage |
Loading Port: | China Port |
Delivery Time: | 10-15 days after confirmation of order |
Certificate: | HACCP, GAP, BRC, KOSHER, ISO22000 |
Processing Introduction: | -Collect the raw material from own planting bases and contacted bases |
-To remove the damaged or defective material and then process without any impurities | |
-To process it under food system control of HACCP, ISO22000, BRC, etc. | |
-QC team supervisions the whole process. | |
-If all the processing procedure goes well without any problem then pack the products accordingly | |
-To keep it stored in -18 centigrade degree | |
Supplying Period: | All year round |