Customization: | Available |
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Type: | Fruit and Vegetable Juice |
Storage Method: | Frozen |
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Subject | Item | Standard |
Sensory Evaluation |
Color | Colorless to pale yellow transparent liquid |
Flavor & Aroma | Typical apple flavor and aroma, free from off flavor or aroma | |
Appearance | Clear without sediment, free from any foreign and extraneous matter. | |
Physical & Chemical Data |
Solubility solid Brix (By Refract meter) at 20ºC | 70-71% |
Total acidity (as malic acid) | ≤0.05 | |
Clarity (at 625nm, brix 11.5) | 97% min | |
Color (at 440nm, brix 11.5) | 95% min | |
Turbidity (at 11.5 brix) | 5% maximum | |
Pectin Test (at 11.5 brix) | Negative | |
Heavy Metal | Cooper (Cu) , mg/kg | 5.0 maximum |
Lead (Pb), mg/kg | 0.05 maximum | |
Arsenic (As), mg/kg | 0.1 maximum | |
Microorganism | Total Plate count (cfu/ml) | 100 maximum |
Yeast & Mould (cfu/ml) | 10 maximum | |
Coliform (MPN/ml) | 30 maximum | |
Pathogen | Not detected | |
Packaging | In aseptic bag in iron drum. each drum net weight is about 275kgs Total 80 drums/20'fcl. |
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Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
Shipment | At ambient temperature, protect from direct sun light and moisture | |
Shelf life | 24 months from production date |